Gnocchi Hähnchen Pfanne

There’s something magical about a warm, comforting meal that reminds us of home. Gnocchi Hähnchen Pfanne is one of those dishes that fills your heart and stomach with joy. It’s quick, easy, and oh-so-memorable, making it a perfect choice for busy weeknights or special gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

For the Gnocchi Hähnchen Pfanne

500 g gnocchi These little potato dumplings are the star of the show!
300 g chicken breast diced
1 tbsp olive oil Perfect for sautéing and adding flavor.
1 onion chopped
2 cloves garlic minced
1 bell pepper diced
200 g cherry tomatoes halved
150 ml chicken broth To add depth and richness.
100 ml heavy cream For that creamy texture we all love.
Salt and pepper to taste
Fresh basil for garnish

Equipment

Large Skillet

Method

Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.
Step 2: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent.
Step 3: Add the diced bell pepper and cook for an additional 3-4 minutes.
Step 4: Stir in the cherry tomatoes and cook until they start to soften.
Step 5: Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Stir to combine.
Step 6: Add the gnocchi to the skillet and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface.
Step 7: Season with salt and pepper to taste. Garnish with fresh basil before serving.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to keep it creamy and delicious.