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Deliciously Easy Gnocchi with Spaghetti, Spinach, and Feta Recipe

Gnocchi with Spaghetti, Spinach, and Feta

A cozy evening dish featuring gnocchi and spaghetti tossed with fresh spinach and crumbled feta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi and Spaghetti
  • 500 g gnocchi
  • 200 g spaghetti
  • 300 g fresh spinach
  • 200 g feta cheese crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic minced
Optional
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the gnocchi according to the package instructions. Once they're done, drain and set them aside.
  2. Step 2: In a separate pot, bring salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
  3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it's fragrant, about 1 minute.
  4. Step 4: Add the fresh spinach to the skillet. Cook until it's wilted, which should only take a few minutes.
  5. Step 5: Now, combine the cooked gnocchi and spaghetti with the spinach and garlic mixture. Gently stir to combine everything.
  6. Step 6: Sprinkle in the crumbled feta cheese and season with salt and pepper. Toss until everything is evenly mixed.
  7. Step 7: Serve immediately, topped with grated Parmesan cheese if desired. Enjoy this delightful dish!

Notes

This dish can be made ahead of time; just combine everything and store it in the fridge until you're ready to heat it up.