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Delicious One Pot Broccoli Cheddar Pasta Recipe

One Pot Broccoli Cheddar Pasta

There's something truly comforting about a warm bowl of pasta, especially when it comes together with minimal fuss. One Pot Broccoli Cheddar Pasta is an easy recipe that brings back memories of cozy family dinners and the delightful aroma of cheese melting in the kitchen.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the One Pot Broccoli Cheddar Pasta
  • 8 oz pasta your choice, such as penne or rotini
  • 2 cups broccoli florets fresh or frozen
  • 4 cups vegetable broth
  • 1 cup sharp cheddar cheese shredded
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the pasta, broccoli florets, vegetable broth, garlic powder, onion powder, salt, and pepper.
  2. Step 2: Bring the mixture to a boil over medium-high heat. Once it’s boiling, reduce the heat to medium and cook for about 10-12 minutes. Stir occasionally until the pasta is al dente and most of the liquid is absorbed.
  3. Step 3: Remove the pot from heat and stir in the butter and milk until everything is well combined.
  4. Step 4: Gradually add the shredded cheddar cheese, stirring until it’s melted and creamy.
  5. Step 5: Serve immediately, garnished with additional cheese if desired. Enjoy!

Notes

If you have leftovers, place it in an airtight container in the refrigerator. It will last for about 3-4 days. Just reheat it gently on the stove or in the microwave, adding a splash of milk to bring back the creaminess.