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Delicious Pumpkin Cheese Ball Recipe (Perfect for Fall!)

Pumpkin Cheese Ball

Celebrate the fall season with this easy and delightful Pumpkin Cheese Ball, perfect for gatherings or a cozy treat at home.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Cheese Ball
  • 8 oz cream cheese softened
  • 1 cup canned pumpkin puree
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
Optional mix-ins
  • chopped nuts
  • dried cranberries
  • herbs

Equipment

  • Mixing Bowl
  • Electric Mixer or Spatula
  • Plastic Wrap

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese, pumpkin puree, shredded cheddar cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. Step 2: Mix until well combined and smooth. I like to use an electric mixer for this, but a sturdy spatula works fine too!
  3. Step 3: If desired, fold in any optional mix-ins for added flavor. Chopped nuts or dried cranberries can add a delightful crunch or sweetness.
  4. Step 4: Shape the mixture into a ball and wrap it in plastic wrap. Don’t worry if it isn’t perfectly round; it will look great once it firms up!
  5. Step 5: Refrigerate for at least 2 hours to firm up. This is a great time to prepare your favorite crackers or fresh veggies for serving.
  6. Step 6: Serve with crackers or fresh vegetables. I love pairing it with apple slices for a sweet and savory combo!

Notes

Your Pumpkin Cheese Ball can be stored in the refrigerator for up to a week. Just make sure it's well wrapped in plastic wrap to keep it fresh.