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Delicious Spinach and Cream Cheese Lasagna Recipe

Spinach and Cream Cheese Lasagna

This comforting dish features layers of creamy spinach and cheese, baked to perfection for a warm, satisfying meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Ingredients
  • 9 pieces lasagna noodles The foundation of your dish.
  • 2 cups fresh spinach, chopped Adds a pop of color and nutrition.
  • 1 cup cream cheese, softened Gives a rich and creamy texture.
  • 1 cup ricotta cheese Perfectly complements the cream cheese.
  • 1 cup mozzarella cheese, shredded For that gooey, melty top.
  • 0.5 cup Parmesan cheese, grated A flavorful finishing touch.
  • 1 piece egg Binds the cheese mixture together.
  • 2 cups marinara sauce The tangy base of your layers.
  • 1 tsp garlic powder Adds depth of flavor.
  • 1 tsp onion powder Complements the garlic beautifully.
  • Salt and pepper to taste
  • Olive oil for greasing

Equipment

  • Baking Dish
  • Mixing Bowl
  • Pot

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. Step 3: In a mixing bowl, combine the cream cheese, ricotta cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Step 4: Stir in the chopped spinach until well combined.
  5. Step 5: Grease a baking dish with olive oil. Spread a thin layer of marinara sauce on the bottom of the dish.
  6. Step 6: Place three lasagna noodles over the sauce. Spread half of the cheese and spinach mixture on top, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
  7. Step 7: Repeat the layers: three noodles, the remaining cheese and spinach mixture, marinara sauce, and mozzarella cheese.
  8. Step 8: Top with the final three lasagna noodles, the remaining marinara sauce, and sprinkle with Parmesan cheese.
  9. Step 9: Cover the dish with aluminum foil and bake for 25 minutes.
  10. Step 10: Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  11. Step 11: Let cool for 10 minutes before serving. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for up to 3 months.